Have you ever tried really hard to make a pie. Spend weeks finding a recipe… and then thinking about ways to modify the one you choose to make it sugar free from your diabetic guests. Then you make it, figure out how to get the custard to thicken without using actual sugar, pre-bake your crumb crust and assemble the pie. You spend 5 minutes smoothing the top after you pour the filling into the shell and go to put it in the fridge. You open the fridge and move the olives and before you know it… the sour cream falls into your pie.