So as it turns out, you can also have a hot, fresh dessert every night. If you mix up a crisp topping and store it in the freezer you can always have dessert on hand provided you have some fruit either fresh or frozen. This is the third time I’ve tried this overall but the first time I’ve tried it with frozen peaches. It worked like a charm straight out of the freezer and into the toaster oven (love that thing). In the past, I’ve tried it with blackberries and pears… separately that is. I’ll see if I can rustle up the recipe.