Tuesday, July 3rd, 2007

Triple Chocolate Chip Cookies

My friend Lisa gave me this recipe originally from Williams Sonoma

  • 1 1/4 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c butter
  • 1/2 c firmly packed dark brown sugar
  • 6 tbsp granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1c semi sweet chips
  • 3/4 c milk chocolate chips
  • 3/4 c white chocolate chips

Bake at 350 for 10-13 minutes

Cream butter and sugars until fluffy. Add egg and vanilla. Add dry ingredients in two batches mixing only enough to incorporate. Mix in chips. Drop by tablespoonful onto prepared cookie sheets. These cookies are tender, soft, and delicious. We have never tried them as actual triple chocolate chip cookies but rather use the recipe for it’s soft baked texture and add our own favorite chips. Usually we use mini-morsels because I find the cookie to chip ratio with mini-morsels very desirable. The last time we tried them we used mini-morsels and heath chips! Those were good!


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