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Tuesday, December 11th, 2007

Blondies

blondies.jpgI’ve made these for two parties this year and they’re always well received. They’re the perfect thing to have on deck because they require no special ingredients and can be thrown together at a moment’s notice. I used mini chips and chopped pecans both times I made them.

I’m just going to post the link to the original recipe from Everyday Food. It’s baking so aside from the chips/nuts substitution I stay away from tweaking it.

I think this is a recipe that was in an early issue of Everyday Food back when I had a subscription. I may even have tried it then but Erin is the one who turned me onto it recently. Probably during one of our many panicked, omg what am I supposed to bring conversations.

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