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Sunday, July 6th, 2008

Panzanella

Tomatoes are here!  This is the ultimate summer side dish.  Veg and a little carbs all in one.  I’ve been meaning to make this for a while but I eat so much bread that there’s never enough stale stuff left over for the croutons.  Between the three of us there wasn’t a morsel left.  I patterned what I did pretty loosely on this BF Contessa recipe.  It’s so yummy, filling but not heavy and the bread.. oh, the bread.  I foresee us eating this many many more times this summer.  

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