I’m still really loving the whole five minute artisan bread thing. I used a portion of this weekend’s batch to do cinnamon rolls on Monday morning. They weren’t knock your socks off the best cinnamon rolls I’ve ever had but they were hot and sweet and good and fresh on a Monday morning in the amount of time it took to spread the sugar over the rolled out dough. You can’t beat that. Well, just add coffee. Speaking of coffee have you seen… this?!
Did I not ask for Obama?! Spiiiish!
You saw that Martha Stewart movie right? The one with Cybill Shepherd? Because I would totally do that. All over your ox blood pennyloafers.