Thursday, April 8th, 2010

Cannoli Cheesecake

It’s like two crazy delicious desserts got together and had a delicious baby.  Really, it’s a yummy cake.  I made this for dessert at Easter and thought it was terrific.  It has just enough ricotta to lighten the filling but it’s still plenty creamy like a traditional cheesecake.  I didn’t use a commercial ricotta (bought some small batch somewhere) and I didn’t have mini chips, so I chopped up some regular ones but other than that I followed the recipe as written. (You may have to sign in but the recipe is free).

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