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Tuesday, July 20th, 2010

Peter Piper

Let’s just all go ahead and cross pickle packer off my list of potential careers.  Why do I torture myself with pickle making??  My house smells like hot vinegar.  Probably because I’m boiling a giant pot of it.  There are dill fronds all over the kitchen.  …back to slaving over the stove making pickles that I’ll never eat.

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