I was thumbing through cookbooks from the library when I came across a recipe for a farmhouse white bread that sounded interesting. It had a potato base and gave all the background on how the addition of potato makes for a more tender, more delicious sandwich loaf. I wasn’t looking for a loaf recipe though, I was really looking for a recipe for cinnamon buns so when I saw this recipe online I decided to try it. They are AMAZING. Everything you hope for in a cinnamon bun and more, I promise. They are so, so good. By far the best I’ve ever made! And they’re still easy even with the added step of cooking the potato. I even had to run out to the farmer’s market for eggs in the middle of the recipe and it was still worth it. You want to try these, you really do.