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Archive for the ‘Recipes’ Category

Friday, May 9th, 2008

The Bubble

I have so many things to write about. I’ll begin by simply saying that you can tell you had a good day when your head is pounding from all the cheap tequila. Today was a great day in spite of the crappy weather.

1. Went to the doctor today for a checkup with my new GP. I brought Chase with me and got there at 9:15 for my 9:30 appointment. At 9:30 the nurse put us back in the exam room to wait for the doc and told me to don a paper gown. I donned said gown and waited… and waited. Do you have any idea how long you can chase a toddler around in a paper gown before it falls away in tatters? Yea, there’s a reason that we don’t wear paper clothes. It was already hanging on by a thread when Chase pointed in through the armpit to make sure I knew that the gown was insufficient to cover my boobs and then reached over to just completely rip it off. Clutching the shredded remains of the gown I searched the cupboards for a new one, stuffed the old one into the trash can and did a quick change. I was pretty mad at having to wait. I was almost at the point of just cutting my losses and going home when the doc showed up. It turned out that I really like her. I have high hopes that she’ll be as good as my last GP in PHL. He was the best.

2. I’ve been stalking a pattern for a bubble dress ever since I saw a little girl sporting one on one of our recent walks. The girl’s dress was just plain black and I loved the way that looked. Of course when I went to buy fabric I bought the opposite of what I wanted. Sometimes I just don’t know what my problem is. In the end I love the way the fabric looks but what a pain in the @ss to sew. I have another yard of it. I’m going to cram it way in the back of my drawer because I never want to see it again. It was like constructing the whole thing out of pantyhose.  I again was inexplicably unable to follow the directions as written but managed to cobble together something respectable.  The best part is that it went together in one night from cutting to finishing and you have to love a dress that doesn’t need a hem.  I think I’ll have C wear it to graduation on Sunday.

3. I took some pictures of some random cuteness we picked up in the last week. I found these egg cups at T.J. Maxx. I picked up the vintage cups at value village. It’s a set of 4 and they’re super cute. I figure why not let Chase have cute cups now that she’s able to use them like a big girl and if they get chipped, meh they were cheaper than the sippy cups ever were. The juice boxes are from Costco. Chase doesn’t drink juice at home but when we’re out I find myself spending lots of money on bottle water and the like. The idea with the juice boxes is to be able to have a sip of something cold in my purse that’s not all huge and plastic. They’re adorable and only 4oz, the perfect size.

4. The giant pink beverages were an attempt at a cocktail sometime earlier this week. I saw a recipe somewhere for a Jamaican refreshment brewed from hibiscus blossoms. I wanted to try it out but took the fake it don’t make it approach and started with red zinger tea bags (artistic license). It was great until I decided to add a shot of rum. I don’t think I care for light rum. I’ll make it again as iced tea, red zinger, lime juice and sugar over ice, yum.

5. We celebrated the end of the semester today with a happy hour playgroup. Chase had 5 friends and I had five friends and everyone had a blast. I made margaritas that were so good considering how little effort went into them that it’s just stupid. At almost 1.50 each I wasn’t shelling out 30 bucks for the number of limes it would take to make enough margaritas for 5 thirsty ladies and 2 thirsty hubbies. A little research yielded the following recipe: 1-12oz can limeade, 12 oz tequila, 1/4 c cointreau, 2 qts ice I worked in two batches, poured it into a pitcher, popped it in the freezer and poured into salt-rimmed glasses as necessary. As an aside, you should probably have a blender to make these. I, of course, do not have a blender. We replaced the last one with an immersion blender when the last one died. I had to improvise a little. I started with crushed ice and used the adapter of the immersion blender that’s kind of like a food processor mini chopper thing. It was an adequate stand in and frankly after a couple of drinks no one cared anyway.

The kids had so much fun. Chase may have a new boyfriend… or two!

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Monday, May 5th, 2008

Naan on the Barbie

I saw Steven Raichlen making these on his show over the weekend and was salivating over them.  They fit perfectly into our cooking out theme and paired with shish kabobs turned out to be something of a pantry friendly dinner.  I started thinking about this way before noon while, as usual, Erin and I tried to hold off on eating lunch until a respectable hour.  What better way to stifle hunger than to think about dinner?  You’d think in time you would learn not to go down that road but the lesson never seems to take.  We’re on about day three of chicken for dinner.  It may not have been three consecutive nights but we definitely have way too much chicken in the freezer and I’m not buying any more meat until some of that is under control.  

That being said, even though I started planning in the morning I forgot all about it until 4:30.  The bread needs at least an hour and a half of rising time so it was a race against the clock to get things together so we could eat as close to our regular time as possible.  You can find the recipe here.  I mixed the dough by hand and started the kneading in the kitchenaid but it made this giant tall ball after a few minutes and had the motor straining so I finished the kneading by hand.  The recipe says to punch down and to form 2″ balls to yield 15 but I was only able to get 11, I can only assume that I was rolling them too big.  

I froze 6 portions to be defrosted and rolled out for grilling later and prepped the other 5 for tonight.  As written I think the recipe has you butter the topside of the bread after putting it down on the grill but I’m pretty sure that he buttered the dough before slapping it down on the show.  That made the most sense to me so that’s what I did.  Ben didn’t have any problem with sticking it’s a really great recipe.  Nothing beats hot fresh bread with dinner.  I guess it really should have been lavash but hey, you take what you can get.  It was quite an international feast actually.  Bread from India, kabob from, where, Turkey I guess and a little condiment inspired by tzatziki or raita.  Nobody cared where it came from as they stuffed their pie holes full of naan.  I think Chase ate about two bites of chicken but ate an entire piece of bread on her own.  The chicken marinated in a little olive oil, dijon and the juice of two lemons with a couple of cloves of grated garlic, rosemary, parsley, salt and pepper.  A good supper and I’m down to one last package of chicken!  

Even though I know the sooner I finish the work I have to do the sooner my summer begins I still refuse to work on anything.  Like right now for example I should be working on my pretrial order but I’m writing this instead.  last night I cleaned up the office in spite of its having been a total disaster for the last several months.  It just had to be done last night.  I added two drawers under my desk and mounted shelves that have NEVER been up on any wall even though we bought them when we moved into our last place four YEARS ago.  Better late than never.   I guess I’ll go get cracking on that work.  Oh, so our stimulus check arrived and I guess I shouldn’t have talked about it out loud because I actually heard the water heater heave oh, thank god before it conked out.

 

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Wednesday, April 16th, 2008

A Suspicious Silence

This is what I found in the wake of the suspicious silence. I guess that’s what you get for leaving a bag of groceries for 10 seconds. Did you do anything today but eat grapes? Yes, but only marginally so. I bought a carton of milk from Whole Foods on Monday and brought it home only to have it leak all over the fridge. As a matter of principle I felt that it needed to be returned to the store. They happily gave me a new carton in exchange and now I don’t have to feel bad about wasted milk and money.
Read the rest of this entry »

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Monday, April 14th, 2008

Time For Some Real Blogging

So I feel like I haven’t been writing real posts, not like the old days. (Way more than) half the time I feel like my attention is split. Even when I’m not working on another immediate task I’m almost always thinking about one. That being said, I got another big project off my desk for the time being and thought I’d take the time to focus my attention here. This weekend was fun. It was good to be away from home for just a little while. It was actually a well timed trip because the power was out here all night on Saturday which would surely have driven Ben and I both completely mad. I’ll be back up that way in two weeks for the Feist concert. I haven’t looked forward to anything like this for a while, it’s going to be fabulous, I’m so excited.

I’ve been baking from the King Arthur Whole Grain Baking Book with pretty good results. I made banana muffins on Friday that are by far the best I’ve ever made. I will never go back to making whole loaves muffins are the way to go. This is going to be my recipe from here on out. It’s made completely from whole wheat flour, either white or traditional. I used mini chips (I always only use mini chips) and white whole wheat. I didn’t measure the nutmeg either I just grated right over the bowl. Whole nutmeg has completely changed me, I’m a nutmeg convert. I had completely written it off. I would hear how different whole grated nutmeg is but have just now gotten around to trying it and it’s true, you CAN believe everything that you hear about it. Someone has already posted the recipe here.

Other than that we haven’t been up to much. Just trying to keep motivated to get through the next two weeks. Can you believe that after all this time, I’m down to the last two weeks… EVER, not of the semester… EVER. I like to repeat this to myself several times a day. The thought always cheers me up. I picked up some of my bar review materials today. I enjoyed carrying the box around it was like a badge of honor. I’m graduating.. see? See?? I have a few random pics that have been saved in my phone for a while. I like to call this one Ahh, Java or ask me again after my cuppa.

Seriously though it’s just milk and even though the new Starbu brew is good after all the hooppla and retraining, we’ve ben drinking coffee from Zeke’s. The Montebello Reserve is right up our alley. The switch was supposed to be a money saving endeavor. It didn’t quite work out that way but the coffee’s good and we’re supporting local business. Here’s a picture of Chase cavorting in the beans.

The smell in this place is unbelievable. It was kind of like the first time I tasted coffee at La Colombe in Philly. That was one of the first time something food related very nearly blew my mind. I wish I could remember the girl’s name that brought my there in the first place. That was the real deal, no signs, nothing. You had to know what you were there for and hurry up and order it at the bar without getting in anyone’s way.

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Friday, April 4th, 2008

Parpadelle with Triple-Cream and Tomatoes

cheesetique.JPGThanks Erin, for the heads up on this great recipe from the Cheesetique. It was a little bit of a grown up mac and cheese. I’ll admit that I improvised a little out of necessity so you’ll have to take my account of the recipe with a grain of salt. Mysteriously, I couldn’t find parpadelle at Whole Foods so I bought something that looked like the swept of broken ends of lasagne noodles. They served as an adequate substitute. I was also short on some of the ingredient so I scaled the recipe back to about 3/4 of the original. At 5 bucks a pop I only bought one carton of mixed cherry tomatoes and so was a little short on the required amount. I had two leftover bits of triple cream in the fridge but decided one was a little too ‘ripe’ and tossed it ending up on the short side with cheese too so I subbed in a little cream cheese. This probably affected the sharpness of the sauce but that was probably fine because Chase gobbled it up and Ben didn’t complain. The recipe calls for two table spoon each of parsley and basil. Let me preface this by saying I love cheese and anyone who knows me knows that I also have a weakness for Brillat Savarin triple cream but honestly, I didn’t measure the basil, I just kept adding it until the smell didn’t gross me out anymore. So in the end, it tasted good but man, that’s some stinky cheese to begin with now add a little heat and wow that really pops.

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Monday, March 24th, 2008

Recipe Tried: Giant Chocolate Sugar Cookies

chocolate-sugar-cookies.JPGOur first recipe from Martha’s new book was a success. I didn’t have a hand in its preparation however, only the taste testing. This recipe gets my vote. Ben and I are always fighting over what to have for dessert. He likes chocolatey things and I don’t. I like fruit desserts and he doesn’t. This cookies bridges the gap pretty nicely. It doesn’t fall into the traps of the usual suspects that I don’t like for dessert that are too rich, goopy, heavy handed with the chocolate or god forbid involving ice cream (unless it’s homemade I suppose). I was really happy with how these turned out and even happier that Ben found the dutch process cocoa even though the regular cocoa was at the front of the cabinet. I am very impressed by his performance.

You can find the recipe for these cookies on her site. We used our regular little cookie scoop and cut the baking time down to ten minutes which seemed about right. We baked them in the toaster oven which is how we usually bake up cookies. Just enough to eat in one sitting at a time. We got a little quarter sheet pan and tiny silpat just for this purpose and it works perfectly. I don’t know how I survived for so long with a tiny little toaster oven. I’ll never go back.

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Monday, March 17th, 2008

Ever So Slowly

bobs-shoes.JPGWorking on my paper that is. I really think that I *know* enough to just write it without belaboring the research phase any more but I always hesitate at this point. Hopefully I can pull something together tomorrow. I’ll read the rest of my articles tonight, call it quits on the research and start writing tomorrow. The picture is called Bob’s Shoes. Who’s Bob? Why that’s me. Bob, also sometimes called Bop, Boppa or sometimes just plain old Dad.

We went took a little trip to the store today to buy some fruit. Nothing special but they had some guy dressed up as a leprechaun. Poor guy, must have drawn the short stick. Chase was like, mommy, what’s wrong with that weird green man? She wouldn’t say hi to him but kept leaning around me to see where he was going. She probably would have liked him more if he was handing out fruit leather. I was looking at the Sigg bottles and thinking about getting her one for her water and ditching all the sippy cups. I have to think about it until our next trip. She really wants to drink from a cup without any lid, really really wants to. It’s the only way I can get her to drink any milk. So I don’t know if she’ll be interested in the bottle or not. I don’t know, maybe it’s worth a look at Klean Kanteen too. Read the rest of this entry »

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Sunday, March 16th, 2008

Plain and Simple Chocolate Cupcakes

chocolate-cupcakes.JPGDon’t you love blog kismet? I bookmarked this recipe just a couple of days ago. Lo and behold tonight after dinner Ben was whining about needing some moist chocolate cake to chase down his supper. These cupcakes really delivered in spite of being thrown together in about 5 minutes flat from the most rag-tag bunch of ingredients that you can imagine. I didn’t have time to wait for butter to defrost and come up to temp so I used some odds and ends from the fridge. A little stump of plugra supplemented with some whipped butter that we use for buttering a piece of baguette. I subbed buttermilk for regular milk to finish off a carton I had bought for making muffins. For good measure I threw in a lone egg from a carton that was evidently left behind when a new one was started. Then I proceeded to not actually measure anything. That is to say, I measured all of the dry ingredients, even the fractions of cups, with the one cup measure. Last but not least I used a vanilla bean instead of vanilla extract. So, yeah, I might as well not have used the recipe at all but it provided a good jumping off point.

The one thing that you must heed from the original recipe is to only fill the cups 2/3 of the way full. If you don’t they will sink in the center and that’s kind of sad even though they will still taste great. To gild the lily, I dug a container of precious vanilla buttercream out of the freezer. Soooo good… and it made the cupcakes really decadent.

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Thursday, March 13th, 2008

Asparagus Gratin with Parmigiano Cheese

asparagus-spears.JPGHere’s the thing about making a vegetable side dish ‘recipe.’ It takes time and if you’re using a recipe which means there are ingredients added to the veg. The added ingredients are almost always butter, cheese and/or olive oil which while tasty significantly detract from overall healthfulness. That being said, I bought some nice tender asparagus from Costco and we have enjoyed it for the last two nights.

I’ve been trying to be better about thinking through a week’s worth of dinners to minimize stress during the week. I’ve also been trying to coordinate this effort with using what’s on hand which makes it just that much trickier but this week was pretty successful. I attribute that in large part to a trip to trader joe’s earlier this week. I picked up some frozen items that we can just pop in the oven when needed and that helps to ease anxiety over getting dinner on the table when fatigue sets in. Thursdays are usually long for me and are prime candidates for frozen pizza type dinners. However, I picked up a ham steak at trader joe’s earlier this week so getting dinner on the table only took as long as it took to make mashed potatoes and to prep the asparagus. I prepped the potatoes before I left for class and got the veg ready while they were coming to a boil. Read the rest of this entry »

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Wednesday, March 5th, 2008

Steamed Vegetables with Warm Prosciutto Vinaigrette

steamed-veg.JPGInsalata di Verdure Cotte al Prosciutto
Lidia Bastianich

Lidia is one of my favorites. Maybe my all time favorite tied with Jacques. I’ve had Lidia’s Italian Table for years and don’t think I’ve ever cooked out of it. That made it the perfect target for my first ever ‘true’ roulette. I sent Danielle a message earlier today with the name of the book and she hit me back with a page number, 219. I was disappointed to see that the recipe called for beets but was otherwise happy to give a giant tray of veg a go. I probably could have made this entirely from what I had on hand but since I planned to go out anyway decided to supplement what would otherwise have some from the freezer and cupboard with some fresh goods. Read the rest of this entry »

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