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Posts Tagged ‘Cooking’

Friday, November 19th, 2010

Happy Friday

I woke up this morning, and even though I should have devoted the entire day to dusting and vacuuming, all I could think about was gingerbread.  I really wanted to make a gingerbread house but,  around 4 o’clock and after a glass of wine, I decided a few gingerbread boys was the more realistic goal for the day and they were tasty if I do say so myself.     Read the rest of this entry »

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Sunday, November 7th, 2010

Fall Back

How come weekends are never long enough?  Not even when you get an “extra” hour?  I guess because getting an “extra” hour just means that everyone is thrown off of their game for an entire day more than anything else.  I suppose I shouldn’t complain.  Both of my kids slept until almost 8 yesterday’s time or almost 7 today and were both asleep by 7 tonight or 8 by yesterday’s time.  So it really wasn’t so bad.  Even though they were tired and my head is spinning a little.  You know?  Like, hey why ARE these kids so tired, it’s only 6:30?  Oh, right.  It’s kind of really 7:30.  How’d the switch go at your house? Read the rest of this entry »

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Tuesday, October 26th, 2010

Many Loaves

After being out of bread for many, many days I decided to do something about it.  I experimented with a recipe for pain de mie a couple of weeks ago and it was pretty good.  Then I came across this recipe somewhere in the blogosphere and decided to try it.   Read the rest of this entry »

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Sunday, October 10th, 2010

Apple Picking

We picked three bags of staymans and a bag of fujis for eating.  And a big bag full of broccoli because it was fun.  So yesterday was goulash today was gumbo and tomorrow broccoli cheddar.  In other words, the soup  pot runneth over and I’m ok with that.  Even soup hating Ben had a second bowl of gumbo.  I’ve never made gumbo before.  The smell of flour “toasting” sure is interesting.  Anyway, happy weekend.  Looking forward to the next one.  Click on for the pictures. Read the rest of this entry »

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Sunday, September 26th, 2010

Summer’s Last Hurrah

Is this it then?  It’s cold and rainy today but yesterday it was still HOT.  It might have been the very last day for making homemade vanilla ice cream.

We used this recipe.  I modified the recipe a little so we wouldn’t have to go to the store. Read the rest of this entry »

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Sunday, September 19th, 2010

Sunday Is For

Lounging

football

moonbounce

and white chicken chili.

Each of us was more excited about the prospect of some more than others.

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Saturday, September 11th, 2010

End Of Summer Chowder

Lately, all I can think about is soup.  Soup and fresh bread to sop it up with.  I took back all of the books on preserving I borrowed from the library and took out a bunch of books about soups and bread.  I made Mollie Katzen’s corn chowder for dinner on Friday with BLT’s and the whole pot of soup was gone by lunch this afternoon.    I ate a bowl for dinner, a bowl for dessert and one more as a midnight snack.  I finished off the last one for lunch today.  When soup is good, it’s good.   Read the rest of this entry »

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Thursday, September 9th, 2010

What’s In Your Lunchbox?

So this marks the last day of our first week of school.  With the holiday and one day of orientation I only had to come up with two lunches to send in the stegosaurus lunch box.  The stegosaurus lunchbox that Chase accessorized with a football ice pack.  That girl has style. Read the rest of this entry »

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Sunday, September 5th, 2010

Tomato Canning 101

DSC_0238I’ve been asked about canning tomatoes so I thought I’d write up a closer look at how I did it.  In a lot of ways I think jams are easier but tomatoes are in season so I’ll start here and move back to jams and jellies in a week or two.  Just in time for my case of concords! Read the rest of this entry »

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Friday, September 3rd, 2010

Pizza and Lemonade

My girls love to eat pizza.  Tonight we did a little happy Friday pizza and lemonade.  Do you have a Kitchenaid mixer?  Have you tried this recipe yet.  This is the best all around recipe for pizza dough ever.  Ever.  If you don’t have a Kitchenaid, this recipe is the reason you should get one.  Best. Ever. Read the rest of this entry »

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